Soups

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FRENCH ONION
FRENCH ONION SOUP IS A BEEF BROTH BASED WITH CARMALIZED ONIONS, TOASTED BREAD, AND TOPPED WITH SWISS CHEESE.
*SERVED BY THE BOWL OR CUP ONLY

CHILI
CHILI IS MADE WITH FRESH GROUND BEEF, ONIONS, BELL PEPPERS, JALAPENOS, KIDNEY BEANS AND EXTRA SPECIAL SPICES. CHILI IS HOT, SPICY & TOPPED WITH COLBY AND MONTEREY JACK CHEESES.

LOBSTER BISQUE
LOBSTER BISQUE IS VERY RICH, CREAMY, AND DECADENT. IT IS MADE WITH PUREÉD TOMATOES, HEAVY CREAM, LOBSTER MEAT, AND SPECIAL SPICES.

ZUPPA TUSCANA
ZUPPA TUSCANA IS A LIGHT CREAM BASED BROTH WITH ITALIAN SAUSAGE, SLICED POTATOES, CAVOLO GREENS, AND ITALIAN SEASONINGS.

NEW ENGLAND CLAM CHOWDER
NEW ENGLAND CLAM CHOWDER IS A BLEND OF TENDER SWEET SURF CLAMS, CLAM BROTH, FRESH CREAM, CUBED POTATOES, AND ROUX.

SQUASHED CRAB
SQUASHED CRAB IS MADE WITH YELLOW SQUASH, CRAB MEAT, CREAM, ONIONS, AND SPECIAL SPICES.

GUMBO
GUMBO IS MADE WITH FRESH SHRIMP, FISH, AND CHICKEN SIMMERED IN A SPICY ROUX BASED SAUCE THICKENED WITH FRESH OKRA AND SASSAFRAS FILÉ.

CHICKEN AND DUMPLINGS
CHICKEN AND DUMPLINGS IS A HEARTY CHICKEN AND VEGETABLE STEW WITH HOMEMADE DUMPLINGS.

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