Low Country Boils

*Famous Seafood Boils*

seafood2

Chef Tommy is known Localy for his Famous Seafood Boils

Comes with all the fixings | Corn | Potateos | Mushrooms | Green Beans | Galric | Backyard Yum Yum Sauce

CHOICE OF Protien for boil
Crawfish in Season – $28.99 per person
Jumbo Shrimp head on – $32.99 per person
Jumbo Shrimp Head off- $34.99 per person
Snow Crab – $52.99 per person
King Crab – $90 per person
Shrimp/Crawfish combo- $42.99 per son
Shrimp/ Snow Crab Combo – $70 per person
Shrimp / Crawfish / Snow Crab Combo – $120 a person

CHOICE OF SIDES
Chef Tommy’s  Gumbo + $6 per person
Tuna Dip + $12 per person
Cajun Potatoe Salad – + $5 per person
Crawfish Mac and Cheese – $14 per person

Menus can be redesigned to accommodate your needs.
All events come with Chef Fee, Delivery Fee, and Service Fee 

 

 

 

Testimonials

Unbelievable time. We worked with Rose, Danny and Tommy to celebrate our 40th Rugby Club Reunion. We had approximately 100 people that attended parties on Friday, Saturday and Sunday. The employees at the Dock of the Island were very professional, knowledgeable and had lots of patience. The Restaurant assigned Courtney as our server (for all of us) and she was great. Because of their efforts the Reunion was a complete success. I would strongly recommend using the Dock on the Island for any organ… Read more
Jerry W.
Tommy always whips up the most delicious meals! Definitely recommend using them to cater any event or party!
Jennifer T.
We had Artistic Catering do 3 nights of catering for the week for my mom’s 70th bday and our parents 50th wedding anniversary. We had family from VA and CA meet for a week of family fun. Artistic Catering provided not only amazing food (“holiday meal”, “godfather” and “backyard bbq”) but they went above and beyond and accommodated our vegan/vegetarian family members and those picky eaters. They were friendly, fun and professional! They were sweet with the kids and seemed to really … Read more
Susie M.
We spent the morning off shore fishing with Nick of Scallywag Charters. Afterward, we took the fish we caught and had Chef Tommy cook it. He used his discretion and made the best fish tacos we have ever had! We also had a little blackened, grilled and fried. I can not say enough how delicious it all was. I highly recommend Chef Tommy cooking up your catch!
Jason T.
I set up a Army Christmas Party at Dock on the island and it was to host a large group and everything was amazing. Rose, the event manager of the restaurant was very helpful and quick with all responses. The staff accommodated the large group very well and all the staff was very friendly to all. The pizza buffet we had set up was to die for. I highly recommend them for a large party! We will definitely be back!
Jenna M.
BOOK EVENT